What are good manners, anyway? How does our culture establish rules of civility in public life, business relations, and personal relationships? "A Short History of Rudeness :Manners, Morals and Misbehavior in Modern America" takes a look at how we get along--or don't.
Thinking about all the food you've eaten recently? "Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils, and Taboos of an Ordinary Meal" isn't just for Culinary Arts students. Maybe you ate more than you should have over the holidays and you took all that food for granted. Learn its history, how it gets to our tables, and the business behind everyday foods like corn flakes, citrus fruits, and even canned olives, for example.
Barbara Ehrenreich takes a look at the social history of partying in "Dancing in the Streets". From cave paintings to rock concerts humans like to get together in the pursuit of collective joy, often through dance. Today it isn't happening so much and she examines what we're missing.
Explore the history of your holiday customs with "Celebrating the Family: Ethnicity, Consumer Culture, and Family Rituals". We didn't always celebrate holidays this way in America and our customs are continuing to change.
Tom Standage maintains that every epoch has had its signature beverage. Whether it's wine, beer, or Coca Cola there is plenty to learn both about the drink and the era which produced it and why.
