Coming to the UCC library near you...
Fine wine, cheese, beer, and cider making!
We're receiving millions (well, almost) of books about how to start your own wine-making business, create your own beers and ciders, and learn from the best about exotic cheeses. Everything you ever wanted to know and more about label design, barrel crafting, aging, and fermentation can be found in the 641 section of the library. If you're looking for something specific, don't forget to search through the catalog!
Some books that caught my eye...
ICON: Art of the wine label, 641.22 C
by Jeffrey Caldewey
With life-size images of 100 wine bottles featuring iconic art, this book will tell you everything you need to know about label design, and inspire you to create some designs of your own.
Artisan Cheese Making At Home, 641.373 K
by Mary Karlin
Packed with mouth-watering recipes from Smoked Brandy-Pecan Gorgonzola to Mushroom infused Camembert, to Irish-Style Cheddar, Mary Karlin has mastered the art of cheese-making and dining. These recipes will be perfectly accompanied by a class of wine, and a relaxing night at home.
Think summer, people!
Understanding Wine Technology, 641.22
by David Bird
If you've every been curious about how wine is made, from fermentation to quality control, this book has it all on the scientific side of things.
And many, many more...check it out!
